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Eating steamers in Boston

Merlot and a bucket of steamers go well together in Boston.

Deadline for Issue No. 117 is over and I’m in Boston with my family on a vacation/business trip. John Silveira flew in a few days before us. My brother and BHM attorney, Hugh Duffy, will fly up from Maryland Tuesday for a glass of wine with me at Legal Seafoods. Richard (Butch) Blunt will drive up from Connecticut Thursday. BHM’s webmaster, Oliver Del Signore, lives here.

We’ll discuss the upcoming BHM digital issue, among other things. But first John and my family will go to a Celtics game tomorrow night. Having grown up in Boston myself, I’ve always been a big Celtics’ fan.

As cities go, I like Boston. They have great steamed clams and lobster

3 Responses to “Eating steamers in Boston”

  1. Stephen B. Says:

    Welcome back to Boston Dave. I’m sure you appreciate the warm weather we prepared for you (grin :-) )

  2. Dave Duffy Says:

    It’s freezing here. I can’t feel my nose half the time.

  3. Idris Says:

    Happy Birthday to YOU! and may God let you have many more: my definition of growing old is this: When everything that didn’t kill me has begun to catch up with me, like it seems to have, of late; and then I get another spurt,and out pace them.

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