Comments on: Reader’s Question: Mother of vinegar and goat milk

Comments on: Reader’s Question: Mother of vinegar and goat milk http://www.backwoodshome.com/blogs/JackieClay/2007/11/27/readers-question-mother-of-vinegar-and-goat-milk/ Everything you ever wanted to know about homesteading. Mon, 08 Sep 2008 00:29:26 +0000 http://wordpress.org/?v=2.5 By: Becky http://www.backwoodshome.com/blogs/JackieClay/2007/11/27/readers-question-mother-of-vinegar-and-goat-milk/#comment-1439 Becky Wed, 28 Nov 2007 02:08:47 +0000 http://www.backwoodshome.com/blogs/JackieClay/2007/11/27/readers-question-mother-of-vinegar-and-goat-milk/#comment-1439 Making pumpkin pie w/ fresh goats milk, use 1/4 cup flour or cornstarch. No need to buy the adulterated stuff in a can as per recipe in Potpourri of Cooking, 1980, page 337, titled Mom's Best Pumpkin Pie Becky # 2 in a 5 generataion line :) Making pumpkin pie w/ fresh goats milk, use 1/4 cup flour or cornstarch.
No need to buy the adulterated stuff in a can
as per recipe in Potpourri of Cooking, 1980, page 337, titled Mom’s Best Pumpkin Pie

Becky # 2 in a 5 generataion line

]]>