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	<title>Comments on: The corn that nearly froze is getting ripe!</title>
	<atom:link href="http://www.backwoodshome.com/blogs/JackieClay/2008/09/08/the-corn-that-nearly-froze-is-getting-ripe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.backwoodshome.com/blogs/JackieClay/2008/09/08/the-corn-that-nearly-froze-is-getting-ripe/</link>
	<description>Everything you ever wanted to know about homesteading.</description>
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		<title>By: jackie clay</title>
		<link>http://www.backwoodshome.com/blogs/JackieClay/2008/09/08/the-corn-that-nearly-froze-is-getting-ripe/comment-page-1/#comment-2891</link>
		<dc:creator>jackie clay</dc:creator>
		<pubDate>Fri, 12 Sep 2008 04:28:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.backwoodshome.com/blogs/JackieClay/?p=281#comment-2891</guid>
		<description>Lyn,

My corn this year was Kandy Korn, Bodacious and Quickie.  The corn in the picture was Kandy Korn.  It&#039;s kind of late, but seems to do okay here in most years.

To get it ready to can, I just shuck it, cut it off the cob, pack it into jars, add a tsp of salt and pour boiling water over it.  It&#039;s then sealed and pressure canned for 55 minutes for pints.  That&#039;s it.  Easy and quick.  I got 8 pints and a half out of two baskets of corn.  Now if the rest will continue ripening!!!!!

Jackie</description>
		<content:encoded><![CDATA[<p>Lyn,</p>
<p>My corn this year was Kandy Korn, Bodacious and Quickie.  The corn in the picture was Kandy Korn.  It&#8217;s kind of late, but seems to do okay here in most years.</p>
<p>To get it ready to can, I just shuck it, cut it off the cob, pack it into jars, add a tsp of salt and pour boiling water over it.  It&#8217;s then sealed and pressure canned for 55 minutes for pints.  That&#8217;s it.  Easy and quick.  I got 8 pints and a half out of two baskets of corn.  Now if the rest will continue ripening!!!!!</p>
<p>Jackie</p>
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		<title>By: Lyn</title>
		<link>http://www.backwoodshome.com/blogs/JackieClay/2008/09/08/the-corn-that-nearly-froze-is-getting-ripe/comment-page-1/#comment-2890</link>
		<dc:creator>Lyn</dc:creator>
		<pubDate>Thu, 11 Sep 2008 11:02:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.backwoodshome.com/blogs/JackieClay/?p=281#comment-2890</guid>
		<description>Jackie- I hope you are feeling better!  
Your corn looks beautiful! I&#039;d been wondering how the corn freeze turned out! I wish I could pluck an ear from you cart right through tha computer screen! LOL! What variety did you plant- it is so large- mine seldom get that big.  I hope you will talk more about what you do to get the corn ready for canning - I haven&#039;t tackled that veggie yet!  I never seem to have enough to make canning it worthwhile!</description>
		<content:encoded><![CDATA[<p>Jackie- I hope you are feeling better!<br />
Your corn looks beautiful! I&#8217;d been wondering how the corn freeze turned out! I wish I could pluck an ear from you cart right through tha computer screen! LOL! What variety did you plant- it is so large- mine seldom get that big.  I hope you will talk more about what you do to get the corn ready for canning &#8211; I haven&#8217;t tackled that veggie yet!  I never seem to have enough to make canning it worthwhile!</p>
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