Comments on: Another video and lots of questions http://www.backwoodshome.com/blogs/JackieClay/2008/11/12/another-video-and-lots-of-questions/ Everything you ever wanted to know about homesteading. Sat, 20 Mar 2010 02:32:10 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Miss Iris http://www.backwoodshome.com/blogs/JackieClay/2008/11/12/another-video-and-lots-of-questions/comment-page-1/#comment-3094 Miss Iris Mon, 17 Nov 2008 17:27:23 +0000 http://www.backwoodshome.com/blogs/JackieClay/?p=314#comment-3094 Loved this video. Jackie, you really live in THE WOODS! Beautiful. Lady Hawk looks like a princess trotting around. Stay warm! Loved this video. Jackie, you really live in THE WOODS! Beautiful. Lady Hawk looks like a princess trotting around. Stay warm!

]]> By: jackie clay http://www.backwoodshome.com/blogs/JackieClay/2008/11/12/another-video-and-lots-of-questions/comment-page-1/#comment-3091 jackie clay Fri, 14 Nov 2008 05:01:05 +0000 http://www.backwoodshome.com/blogs/JackieClay/?p=314#comment-3091 Nancy, When you can pumpkin or squash in chunks, just drain it and press it through a sieve or a food mill. The puree is nice and smooth with no strings or bubbles. I use my Victorio tomato strainer that I use to make tomato puree. Works great. Jackie Nancy,

When you can pumpkin or squash in chunks, just drain it and press it through a sieve or a food mill. The puree is nice and smooth with no strings or bubbles. I use my Victorio tomato strainer that I use to make tomato puree. Works great.

Jackie

]]> By: Nancy http://www.backwoodshome.com/blogs/JackieClay/2008/11/12/another-video-and-lots-of-questions/comment-page-1/#comment-3088 Nancy Thu, 13 Nov 2008 20:30:43 +0000 http://www.backwoodshome.com/blogs/JackieClay/?p=314#comment-3088 I froze some pumpkin with the spices in for pumpkin pie several years ago and while it was very good it was stringy. How do I get it smooth like comes out of the can and still taste homemade? And because I do not like to use the freezer for much, if I can it in chunks, again, how do you get the strings out of it and smooth with out the bubbles left by a blender? I tried that also. Lots of bubbles... I froze some pumpkin with the spices in for pumpkin pie several years ago and while it was very good it was stringy. How do I get it smooth like comes out of the can and still taste homemade? And because I do not like to use the freezer for much, if I can it in chunks, again, how do you get the strings out of it and smooth with out the bubbles left by a blender? I tried that also. Lots of bubbles…

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