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	<title>Comments on: We&#8217;re getting the garden and berry patch ready for growing and we&#8217;re fencing the new goat pasture</title>
	<atom:link href="http://www.backwoodshome.com/blogs/JackieClay/2009/04/27/were-getting-the-garden-and-berry-patch-ready-for-growing-and-were-fencing-the-new-goat-pasture/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.backwoodshome.com/blogs/JackieClay/2009/04/27/were-getting-the-garden-and-berry-patch-ready-for-growing-and-were-fencing-the-new-goat-pasture/</link>
	<description>Everything you ever wanted to know about homesteading.</description>
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		<title>By: jackie clay</title>
		<link>http://www.backwoodshome.com/blogs/JackieClay/2009/04/27/were-getting-the-garden-and-berry-patch-ready-for-growing-and-were-fencing-the-new-goat-pasture/comment-page-1/#comment-3868</link>
		<dc:creator>jackie clay</dc:creator>
		<pubDate>Tue, 05 May 2009 02:41:45 +0000</pubDate>
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		<description>No, I don&#039;t use canning salt, except for pickles.  You can use iodized salt for canning but with some light vegetables, with certain minerals in the water, you&#039;ll notice a darkening of the vegetables.  Yes, you can use plain non-iodized salt or sea salt for canning vegetables and meats.

Jackie</description>
		<content:encoded><![CDATA[<p>No, I don&#8217;t use canning salt, except for pickles.  You can use iodized salt for canning but with some light vegetables, with certain minerals in the water, you&#8217;ll notice a darkening of the vegetables.  Yes, you can use plain non-iodized salt or sea salt for canning vegetables and meats.</p>
<p>Jackie</p>
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		<title>By: Becky</title>
		<link>http://www.backwoodshome.com/blogs/JackieClay/2009/04/27/were-getting-the-garden-and-berry-patch-ready-for-growing-and-were-fencing-the-new-goat-pasture/comment-page-1/#comment-3864</link>
		<dc:creator>Becky</dc:creator>
		<pubDate>Thu, 30 Apr 2009 02:46:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.backwoodshome.com/blogs/JackieClay/?p=491#comment-3864</guid>
		<description>Hi Jackie!

In question &quot;Canning salt or table salt?&quot; You said that you use plain non-iodized salt for your canning(except pickles).  Does this mean you don&#039;t use canning salt?  Will iodized or non-iodized or sea salt work for canning veg etc?

Thanks!
Becky</description>
		<content:encoded><![CDATA[<p>Hi Jackie!</p>
<p>In question &#8220;Canning salt or table salt?&#8221; You said that you use plain non-iodized salt for your canning(except pickles).  Does this mean you don&#8217;t use canning salt?  Will iodized or non-iodized or sea salt work for canning veg etc?</p>
<p>Thanks!<br />
Becky</p>
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