Monthly Archives: September 2011
We froze out last night
Not only did we have a frost, but it was also a deep freeze, with temps down to the very low twenties! We knew...
Q and A: Christmas pickle recipe and Food mill question
Christmas pickle recipe
Some one wrote to you looking for a Christmas pickle recipe using maraschino cherries. I just did two batches and they look...
Q and A: Canning ground beef, canning time and measuring tomatoes,...
Canning ground beef
I have both of your books and I'm wondering about canning ground beef. I see you have a recipe for canning patties...
Q and A: Drying towels and Canning ham hocks
Drying towels
I read in the last issue (#130, July-Aug 2011) all about washing your clothes with a wringer machine and then hanging them out...
Q and A: Stewed tomatoes, Canning chicken soup, and Chickens losing...
Stewed tomatoes
I hot packed 7 pints of stewed tomatoes at 10# pressure for 15 minutes. I added 2 Tbsp. of thin sliced carrots on...