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Q and A: Canning sweet potatoes and steam juicer — 2 Comments

  1. i peeled and cut my sweet potatoes into smaller chunks and then blanched them in boiling water for 10 minutes,then pressure canned yhem for 90 minutes. i know you can do it without peeling them first,but this way seemed to work better for me.i had 96 quarts when i got through with them.