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Ask Jackie headline


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Jackie Clay answers questions for BHM Subscribers & Customers
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Archive for January 31st, 2012

Jackie Clay

Q and A: Canning pea soup, cleaning chicken eggs, and hamburger rocks

Tuesday, January 31st, 2012

Canning pea soup and cleaning chicken eggs

I have 2 questions:
#1. I just canned some green pea soup. I followed the directions on-line for canning dried beans. My beans ended up in the bottom of the quarts in a solid glob. Are they safe to eat? I know you talk about noodles/rice and dense food. They all sealed and I have been able to shake some of the solid mass.

#2. I read online that if your fresh eggs have chicken feces on them you should discard them. That it has already contaminated the egg and no amount of washing will clean it. Jackie just about all my eggs are like that. Is it safe to keep eating them?

Ramona Berry
Newberry, South Carolina

I wouldn’t be afraid to eat your pea soup. The peas remain in solution with the liquid during processing, but when they cool, they settle into a glob; they have sufficiently heated during processing first.

You can read about anything online! Wash your eggs and don’t worry. The only way the poop could possibly contaminate the egg would be if it were cracked. What do you think commercial egg factories do with eggs with chicken poop on them? To keep your own eggs cleaner, use shavings in the nest boxes and also on your coop floor so the hens feet don’t pick up poop when they hop into the boxes to lay. Clean feet make for cleaner eggs! — Jackie

Hamburger rocks

Have you ever made hamburger rocks? (Dehydrated hamburger) If so, how safe is it to store and use? I’ve never dehydrated meat before but am thinking of trying it.

Glo Diliberto
Insinger, SK Canada

I haven’t made hamburger rocks. But I have dehydrated a lot of other meat. Choose hamburger that is very low fat so the fat doesn’t get rancid and you’ll be fine. Give it a try and see how you like the results. — Jackie

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