Monthly Archives: November 2012
We had another family work day, processing venison
My oldest son, Bill, brought his quartered buck up Friday night and we spent the weekend cutting and processing the venison. His wife, Kelly,...
We get a lot done in a week of nice weather
We have been having decent weather, in the high thirties. So we're getting as much done as possible because winter is closing in on...
Q and A: Ladyhawk and Crystal, feeding raw potatoes to pigs,...
Ladyhawk and Crystal
You are an inspiration. I really enjoy your work and have learned a lot. My question is a personal one about your...
Q and A: canning (sea) scallops and canning frozen eggs
Canning (sea) scallops.
An elderly gentleman I know used to harvest scallops and the younger fellows who he helped in the past now drop off...
Q and A: canning chicken and canning broth with fish
Canning chicken
We have plenty of young chicks beginning to lay and it is time to retire some of our older hens. I know they...