Monthly Archives: July 2014
Q and A: canning okra and treating for flies
Canning okra
I have smothered okra with onion and tomatoes before putting in the freezer. I would like to smother the okra and then can...
Q and A: canning spaghetti and storing water
Canning spaghetti sauce
We like to use Prego and Ragu sauces and add meat for our pasta meals. Can we pressure can the store bought/meat...
My surgery was cancelled again; my cold came back
I was unbelievably depressed Saturday when I started coughing. It felt just like when I had my two-week-long cold that got my gallbladder surgery...
Q and A: pepper plants and Amish canner
Pepper plants
I'm hoping you can help me with my pepper plants. I've planted several sweet bell peppers and jalapeños this year. Normally I have...
Q and A: using commercial jelly jars for canning and mustard...
Using commercial jelly jars for canning
I have read that you can re-fill and water bath jelly or jam in jars from commercial companies like...