Recipe of the Week
Blonde brownies
Courtesy of
Rhoda Denning
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Ingredients
1/2 cup butter (no substitutes)
2 cups lightly packed brown sugar
2 eggs
1 tsp. vanilla
1 cup chopped pecans, toasted
2 cups flour
2 tsp. baking powder
1/2 tsp. salt
Method
Melt butter in saucepan, remove from heat. Stir in sugar. Add eggs and vanilla. Stir in dry ingredients and nuts. Spread into greased 13 x 9 “ pan. (Mixture will be thick.) Bake for 20-25 minutes in a preheated 350° oven.
