Caribbean Barbecued Pork Steaks

Recipe of the Week
 
Caribbean Barbecued Pork Steaks
 
Courtesy of
Willy Borsheim
 

Ingredients


1 1/2 pounds boneless pork chops/steaks, about 1/2-inch thick
1 large red onion, sliced
3/4 cup fresh lime juice
1 teaspoon salt
1/2 teaspoon cayenne pepper

Method

Lay pork in a glass or enamel 12×9-inch baking dish. Cover with the sliced onions.

Mix together the lime juice, salt and cayenne pepper. Pour over the pork, then cover and refrigerate for several hours.

Lift pork steaks out of marinade, brushing off onions. Broil or cook over hot coals, 3 inches from heat, for 8-10 minutes, turning once.

While pork is cooking, heat the onions and lime juice to boiling. Serve the onions, and tortillas, if desired, with the cooked pork.








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