Eggnog

Recipe of the Week
 
Eggnog
 
Courtesy of
Larry Cywin
 
 



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Ingredients

4 egg yolks
4 Tbsp. sugar
1 cup heavy or whipping cream
1 cup brandy (or whiskey or rum)
1/4 cup wine
4 egg whites
grated nutmeg or cinnamon

Method

Beat the egg yolks until light in color. Slowly beat in the sugar, cream, brandy, and wine. Whip the egg whites separately. Fold the egg whites into the other ingredients. Sprinkle with spices and serve.








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