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View Full Version : Here's a new one - FRUCTOSE Intolerance


JakeLeg
04-11-2007, 02:41 PM
I became lactose intolerant in about my mid 20's, and couldn't really place it at first. Not being an overwhelming fan of dairy to begin with (except ice cream!) i didn't have it too often. The bloating, gas, diarrhea, pain, etc, I attributed to the odd stomach cramps that I think many people get every once in a while. Then I started putting 2 and 2 together and figured out that I was lactose intolerant.

I buy the Walmart brand lactase tablets to keep in my coat pocket and at the house for when i eat pizza, ice cream, etc, and they work fine.

A few years ago, in my early 30's, I started getting very similar symptoms to lactose intolerance when i shouldn't be getting those symptoms. The symptoms are even a bit more accute, with the cramping a bit worse, the pain a little more intense.

I couldn't place the cause, though. I went back to keeping notes of what i was eating (as i had years ago), but there didn't seem to be a common thread to the cause.

Things that seemed to be causing it as i was able to narrow down over time: coca-cola (a favorite of mine), bottled iced tea, orange juice, honey, pineapple. At first when Coca-cola became a potential culprit, on a hunch i switched to clear sodas like 7-up and ginger ale. Kept happening.

I started digging around the internet, and finally had a Eureka moment. What's the common thread? Fructose. The natural fructose in the fruit and the honey. The processed fructose in the beverages in the form of high-fructose corn syrup. Since i like a cold soda while mowing the grass or in place of a beer during the week (beer on fridays only), i have again started reading labels pretty carefully. I have not found a non-diet soda or bottled iced tea (except for one organic iced tea brand which i can't remember off hand) that DOESN'T contain high-fructose corn syrup.

The soda's not the end of the world, though, since i'm fine with water, and make homemade sun tea in the summer anyhow. The worst part is that i love fruit and honey and have to pretty much curtail my consumption down to almost nothing with regard to these.

Unlike lactose intolerance, which has an over the counter corrective enzyme (lactase), there is no enzyme that i know of for the fructose intolerance.

Crap. Well, maybe one day....

AlchemyAcres
04-11-2007, 03:16 PM
Gosh!!!
That really sucks.

Have you tried honeys that have a low fructose content...like goldenrod....it may sound strange...but goldenrod is my favorite honey....wonderful unique buttery taste...it's one drawback is it's extreme tendency to readily crystalize because of the low fructose content.

Make friends with a local beekeeper who's able to sort frames and extract some goldenrod honey that's as pure as possible.....avoid the stuff that's been blended with other honeys (other than aster...which blooms at about *the same time here...late season...it's also low fructose)

~Martin :)

JakeLeg
04-17-2007, 10:51 AM
Martin - i'll try searching for the 2 honies you mentioned. There is a beekeeper a couple of towns away whose farm i have passed. He has a sign that says he sells honey. I'll stop by for a visit.

I'm curious about the Stevia as to which kind of sugar makes it sweet. Fructose, Sucrose, Glucose, etc. See fructose is not just in fruits. Like the honey mentioned about, it's also in things like onions - which were giving me a horrible reaction much to my chagrin since i love onions. It's in onions as a form of 'fructan' or chain of fructose molcules.

Funny thing is that there are other foods with fructans that do not give me reactions, like green beans and wheat.

At any rate, i guess i kinda posted originally as an FYI to other people. In my research, i read that many people have difficulty self-diagnosing dietary fructose intolerance (or fructose malabsorption) because of the many foods that have fructose. My advice for anyone who may be a victim of the strange onset of the following symptoms:

* bloating
* increased gas
* painful stomach cramps
* diarrhea
* acute painful bowel spasms

where the symptoms may begin within 4-6 hours after a meal and last for 2 to 4 hours, to consider that they may have a condition like fructose malabsorption.

AlchemyAcres
04-17-2007, 12:34 PM
I'm curious about the Stevia as to which kind of sugar makes it sweet.

It's stevioside, a glycoside, that makes it sweet.
I steer away from the highly processed white stevia powder and liquid. I only use ground green stevia leaf to sweeten compatible things like mint tea, coleslaw, vinaigrettes, refrigerator pickles,etc. It's amazingly sweet stuff, literally sweetens the air when i grind it!

~Martin

JakeLeg
04-17-2007, 02:43 PM
It's stevioside, a glycoside, that makes it sweet.
I steer away from the highly processed white stevia powder and liquid. I only use ground green stevia leaf to sweeten compatible things like mint tea, coleslaw, vinaigrettes, refrigerator pickles,etc. It's amazingly sweet stuff, literally sweetens the air when i grind it!

~Martin


yeah, i checked it out on wikipedia after posting that last post. i'll have to check it out. seems the artificial sweetener industry has gotten to the FDA or the USDA since they have outlawed its use in commerical foodstuffs, however, as an herbal supplement, it's okay. safe but not safe. go figure.

Shamrock1121
04-19-2007, 01:02 AM
Thanks for sharing this information. This was a new one for me. I have a feeling a friend of mine may have this problem. She has hated fruit f-o-r-e-v-e-r and has always avoided eating it, which could have been a natural action to avoid the reaction. Now I'll have to study up on the subject and let her know.

-Karen

Faye
05-16-2007, 02:20 AM
Martin, I bought the stevia at the health food store. It is the powdered kind in the small individual envelopes. Is this kind not good to use? I tried growing the plant a couple years ago but it died and I haven't tried again. The plants are not easy to find around here.

annabella1
07-10-2007, 01:19 PM
Faye the stevia in the little packets is the kind that is highly processed and often has other sugars added. That said it probably is still not as bad for you as artificial sweeteners or processed sugars.
I am intolerant to something in potatoes found this out a few years back when I had all the symptoms mentioned above. I don't eat any potato, except sweet potato it doesn't affect me. Currently I am eliminating all nightshades, and am feeling much better.