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View Full Version : fatty pigs and other barn yard questions


lyne
12-21-2008, 07:18 AM
this is the first time in 4/5 years that we have raised pigs. the last time we were in arizona and were told to feed them old roy dog food. they were some of the leanest pigs we have ever had. the butcher was surprised that the had very little fat for their size. when we decided to raise pigs again we did the same feeding wise the only difference was breed. these pigs have a hell of a lot of fat. Would breed make a difference? is there a breed that is leaner than others? is there a feeding routine that will make the pig more meat and less fat?

also what is the best way to keep a barn that does not have electricity warm? we have one of those tuff shed type buildings that is divided in two. goats on one end chickens/ducks on the other. the building is a ways from the house and has now power to it but with the missouri winters i would like to have some kind of heat to it next winter is the any suggestions?

and for my last question, can i get rid of the ducks pond for the winter? it is a medium size kiddie pool that more and more is just become a giant ice cube. would it be possible to get rid of it or do the ducks need to swim still? thanks lyne

fancyfowl
12-21-2008, 08:39 AM
Ducks dont need a pond to enjoy life. They do need a water container which is deep enuff to immerse the entire head, they must be able to keep their eyes and nostrils clean.

You shouldnt need heat in Missouri? It gets to 20 and down here in winter and no animlas need added heat., as long as there is good air exchange with no drafts.

Most hogs today are products of lean genetics, they just dont lay on the lard as they did not too many years ago. Sure, some will get to fat. I always free fed the hogs regular hog grower feed and supplemented from the garden and household waste. and they would never get too fatty. I prefer Durocs, not that they are any better, just like em best.

rivahmom
12-23-2008, 07:13 AM
There are pig breeds that have a high lard content. Many are now considered heritage breeds because lard is no longer used as much as it once was.

LeatherneckPA
12-24-2008, 04:56 AM
lyne, you may wish to read this article (http://www.motherearthnews.com/Do-It-Yourself/2007-12-01/Solar-Heating-Plan-for-Any-Home.aspx) from MEN. It is an idea that I believe would work for what you are considering.

Deberosa
12-24-2008, 05:31 AM
I haven't done alot of pigs - this is the first year but I think the females might be leaner than the males. Could that be the difference?

LeatherneckPA
12-26-2008, 05:25 AM
When Cindy and I start with hogs, the first breed I intend to try are Red Tamworths. Supposedly a good bacon hog with superior taste.