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granolaeeter
12-02-2007, 09:24 PM
Can anyone recommend a good variety of goat for meat?
I have raised boer crosses in the past to sell for BBQ but not for my personal consumption.
We are now looking to select a breed to provide for our own meat and I would like to be a bit more picky.
I have narrowed it down to Tennessee Fainting Goats, Spanish Meat Goats and Boers.
I would like to know if anyone here has any personal preferences as to which would be the better meat goat.
Thanks

elh
12-07-2007, 11:01 AM
We have had good luck with boer/ spanish cross. also boer / dairy cross. I personaly do not like the boer fullbloods.