bad tasting ham

[motoart1]

I recently got my pig back from the butchers. Everything was good except the ham was a little greyish and white in color and just was not that good. I am not sure if It was the smoking or what but I dont want to repeat the mistake. I raised it on commercial food. I have had the same butcher do a couple of other pigs butchered by the same guy and had good results.

[AlchemyAcres]

Everything was good except the ham was a little greyish and white in color and just was not that good.

Sounds like your ham wasn't properly cured, it should be pinkish throughout.

~Martin

[motoart1]

Is it ok to eat? just not that great tasting. Might do the next one myself

[motoart1]

Who generally cures the ham? The butcher or smoke house