ldsparamedic
09-12-2009, 06:28 PM
Hi all, I just made 2 seperate batches of beef strogonauff. I used the reguar recipie with canned cream of mushroom soup for one and the cream soup base in the other. The results, per the family, were they both tasted the same. JACKPOT. I don't have to buy cream of mushroom soup at 1.44/can anymore!