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Katrina-Sisu
09-15-2009, 06:17 AM
We JUST got enveloped dry yeast here and all around there are little refridgerated cubes of yeast in Finland.

Is there any difference to using the caked stuff? I have no clue about it.

Thanks! :)

Kat

bookwormom
09-15-2009, 06:25 AM
Katrina, seems the cakes are used all over Europe. I have used them for many years and like them better. They do not keep long.