Mom5farmboys
02-20-2010, 05:16 PM
I just made these again and my kids love them. If you don't feel like cooking these are really good, fairly inexpensive, and so easy. You can even add tomatoes, lettuce, sour cream or any thing else you would like on your burritos when you serve them.
Wet Burritos
6 Frozen burritos (the kind that come individually wrapped at the grocery store--I get mine at Aldi's)
Unwrap and place in single layer in a cake pan.
Sauce
1 15 oz can tomato sauce (or 1 pint home canned tomato sauce)
1 10oz can tomato soup
1 envelope chili seasoning
2 cups water
Mix together and bring all to a boil in a sauce pan on the stovetop, when boiling pour over the burritos in the pan
Bake at 350* for 30 min
then remove from oven and sprinkle 16 oz of shredded cheddar cheese over the top and bake about 10 min more or until the cheese is melted.
Wet Burritos
6 Frozen burritos (the kind that come individually wrapped at the grocery store--I get mine at Aldi's)
Unwrap and place in single layer in a cake pan.
Sauce
1 15 oz can tomato sauce (or 1 pint home canned tomato sauce)
1 10oz can tomato soup
1 envelope chili seasoning
2 cups water
Mix together and bring all to a boil in a sauce pan on the stovetop, when boiling pour over the burritos in the pan
Bake at 350* for 30 min
then remove from oven and sprinkle 16 oz of shredded cheddar cheese over the top and bake about 10 min more or until the cheese is melted.