PDA

View Full Version : Apartment Range Propane Requirements


randallhilton
06-14-2010, 09:16 PM
From another thread:

You guys talking about propane consumption, would like to ask you a question, but a little info. before asking. At Habitat for Humanity we say some used apartment sized stoves (think that is what they are called, they are narrower in width than a reg. size). We didn't price them, as didn't know @ the time they would be a consideration for canning things outside (to keep the heat out of our home). Do you by chance have a ball-park gues-timation on how much they consume and/or for how long it would function on how many pounds of propane. Any help you could share would sure be appreciated. Thank You:)

It's very likely that those apartment ranges burn nearly as much fuel as a "normal sized" 4 burner range. The oven may have a smaller burner.

A typical range runs at 65,000 btu's per hour with all burners burning.

There's about 22,600 btu in a pound of propane so a 20 pounder (actually about 14 available? Not sure) should give you over 316,000 btu which means you could run your stove wide open for 4 or 5 hours on a bottle.

I don't have a clue about individual burner consumption but the fewer burners you use, the longer the tank lasts.

FYI: Our cook stove has 3 different sized burners - some use more fuel than others.

Gracie
06-15-2010, 04:01 AM
Randal Hilton, I sure do appreciate your response on these stoves. NCLee brought up a good point on the sizing of the stove top compared with that of what is needed to can. I didn't think through the process thoroughly enough, and sure don't want to risk a canning failure. And since they use about the same amount of propane as you mentioned, there is no point in buying one. Thanks a million for your input!

cinok
06-15-2010, 04:06 AM
We dont can alot yet but my wife likes to use the big burner that we use wiht the turkey fryer. It helps maintain the temp alot easier

keydl
06-17-2010, 01:29 PM
Domestic stove typically has 2 7-9000 BTU burners and one 11000 with the 4th often between or same as the larger with the oven starting at 22k and those with top and bottom in the oven may go to 50k possible input to the oven.

A single burner for a turkey fryer is often 33k btu - good to bring up to temp for canning but needs good detail vision to set the flame back for processing.

Propane as pure not what is usually sold is 91,690 BTU per gallon and a nominal 4# per gallon. I have seen that the signs for Blue Rino sales cages now have 14# contents.

Gracie
06-29-2010, 04:04 AM
Hey guys, thank you for the further break down...far easier to make the right decision, to use now, or in the future, if you have all the particulars, and that you all have provided. Many thanks!