Spaghetti Sauce for CapeCodMom

[nhlivefreeordie]

7 3/4 quarts of thick tomato puree`that has been reduced from 22qts from the strainer.
1 1/4 cups chopped onion
3/4 cup Hot Peppers ( I used Hungarian Hot Wax )
2 TBLS Basil
2 TBLS Minced Parsley
2 TBLS Oregano
4 tsp Crushed Red Pepper
8 cloves chopped Garlic

Will make a little over 8 quarts of sauce.
I throw everything into a big pot to simmer while I am heating the jars, when they are hot, the sauce is ready to ladle in.
25 minutes at 10lbs in the pressure canner for quarts, 20 minutes for pints.

[Gracie]

Hello Wayne,

Gosh that sounds so good...thank you for posting your recipe...wanted to ask you...do you ever put any thyme in your sauce...have always put 1/4 tsp. in single batches that cook for a meal...actually don't know that it adds that much to the sauce, just have always added it. Spaghetti with garlic bread, and maybe a side salad, is one of our all time favorites.:yes4: Again, TY for posting your recipe!

Gracie

[CapeCMom]

Thank you Wayne!!!!

[yotetrapper]

Pretty spicy?

[nhlivefreeordie]

Pretty spicy?

Not too bad, it makes your lips tingle a little.;)