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debidoodle
09-27-2010, 06:15 AM
Here ya go Yotetrapper!

I found this a few months ago. I used to make the standard granola bars. But we really like these so much better.
http://chickensintheroad.com/farm-bell-recipes/delicious-raspberry-oatmeal-cookie-bars/

yotetrapper
09-27-2010, 03:14 PM
Thanks so much, I'm gonna try them tomorrow! Do you just eat them when they're fresh or is there a way to keep them longer? Frozen maybe?

debidoodle
09-27-2010, 03:54 PM
I've never frozen them, three teenage boys in the house, 'nuff said.

But I don't see why you couldn't.
I had meant to add that I use whole wheat flour, instead of the all purpose. Adds a nice flavor. Also I double the recipe and make them in a 13x9 pan. Three teenage boys........

yotetrapper
09-28-2010, 07:14 AM
I just made these up using some old strawberry jam. Delicious! Better than Nutri-Grain, LOL. Everone should try these! Flavors are limited only by jelly/jam flavors. I made a double batch, so once they get good and cool, think I'll wrap some up and try freezing them to take out next week.

Also, the link for that site, is an amazing sites, lots of cool recipes on there.

Thanks a bunch Debi!

debidoodle
09-28-2010, 12:04 PM
I'm so glad you like it!

marnee
10-16-2010, 04:20 PM
Great find; thanks for sharing. I tossed some chocolate chips into the dry ingredients and they ended up complimenting the oats well. They're still cooling, but they are delicious warm and goey!