Shamrock1121
09-02-2008, 07:11 AM
I've had these in a file.... No guarantees since I haven't tried them. -Karen
Flavored Coffee
#1.
Take 1/2-pound coffee beans and put your favorite flavor extract or liqueur on it. Let the beans dry (the alcohol will evaporate). Grind and then perk.
#2.
Pour 1-pound of your regular coffee into a bowl with a tight-fitting lid. Add 1 bottle of vanilla extract and 1 bottle of almond extract; stir to mix. Let sit a couple of days for the extracts to be absorbed.
#3.
You can add orange peel or whole spices in the filter basket with the coffee.
#4.
Add 1/2 to 1 teaspoon of vanilla to coffee going into the basket before brewing.
#5.
Iced coffees: Make the coffee; fill cup with ice and creamer or milk plus sweetener - add brewed coffee (hot or cooled). Top with cinnamon or nutmeg for a real treat.
#6.
Lower the price of your favorite flavored coffee by mixing equal amounts of your favorite flavored coffee with an equal amount of the store brand.
#7.
When brewing pot number two of your favorite flavored coffee, just add some freshly gournd coffee on the top of the used grounds.
Flavored Coffee
#1.
Take 1/2-pound coffee beans and put your favorite flavor extract or liqueur on it. Let the beans dry (the alcohol will evaporate). Grind and then perk.
#2.
Pour 1-pound of your regular coffee into a bowl with a tight-fitting lid. Add 1 bottle of vanilla extract and 1 bottle of almond extract; stir to mix. Let sit a couple of days for the extracts to be absorbed.
#3.
You can add orange peel or whole spices in the filter basket with the coffee.
#4.
Add 1/2 to 1 teaspoon of vanilla to coffee going into the basket before brewing.
#5.
Iced coffees: Make the coffee; fill cup with ice and creamer or milk plus sweetener - add brewed coffee (hot or cooled). Top with cinnamon or nutmeg for a real treat.
#6.
Lower the price of your favorite flavored coffee by mixing equal amounts of your favorite flavored coffee with an equal amount of the store brand.
#7.
When brewing pot number two of your favorite flavored coffee, just add some freshly gournd coffee on the top of the used grounds.