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View Full Version : Sourdough Bread baking pans


BWHLover
04-27-2011, 04:27 AM
Question to the people making homemade sourdough bread, are you using standard bread pans or are you using special sourdough bread pans or have you fashioned something homemade ?

fancy1
04-27-2011, 07:19 AM
I just use my normal loaf pans, or a flat pan if I make a long shaped loaf.

I've not found a need yet to fashion my own pans, though you've got me thinking now... :)

KarenBC
04-27-2011, 07:54 AM
Ordinary bread pans for me. I have a set of 4 that are connected together, industrial ones from a closed bakery. Heavy son-of-guns too!

BWHLover
04-27-2011, 08:33 AM
I was thinking I could use my cast iron dutch over for round loaves but for long narrow loves I need ideas so the loaf keeps it's shape in the oven.

KarenBC
04-27-2011, 09:12 PM
I was thinking I could use my cast iron dutch over for round loaves but for long narrow loves I need ideas so the loaf keeps it's shape in the oven.

Don't French bread pans look sort of like an 8 cut right down the middle and then laid on it's back? That are sort of like a uu but not very deep. I think the idea is to lay 2 long thin pieces of dough to make a baguette shape. One of those might work for your longer loaves.