Grendal
07-20-2011, 07:08 AM
Goofing in the kitchen. So I plan on using up 1 1/2 young drinking coconuts for dessert to accompany my left over stew.
Had to remove the hard shell, so they've sat in the freezer over night (so that it cracks!) Pried the shell off in peices. Coconut has a hard brown fiberous husk inside covering the meat...this I removed with a veggie peeler.
I am modifying my recipe for shredded coconut.
3 cups shredded coconut (going to try to get it anyway throwing peices of it into the blender)
1/2 cup flour
1/4 teaspoon salt
1 (300 ml) can sweetened condensed milk (think I still gots me a can)
1 1/2 teaspoons banana extract
Preheat oven to 325.
Combine coconut, flour and salt.
Stir in vanilla and milk.
Drop from a tablespoon onto a greased cookie sheet.
I'll let yall know how they taste and put up pictures and everything...
Bake for 13 minutes or until golden brown.
Had to remove the hard shell, so they've sat in the freezer over night (so that it cracks!) Pried the shell off in peices. Coconut has a hard brown fiberous husk inside covering the meat...this I removed with a veggie peeler.
I am modifying my recipe for shredded coconut.
3 cups shredded coconut (going to try to get it anyway throwing peices of it into the blender)
1/2 cup flour
1/4 teaspoon salt
1 (300 ml) can sweetened condensed milk (think I still gots me a can)
1 1/2 teaspoons banana extract
Preheat oven to 325.
Combine coconut, flour and salt.
Stir in vanilla and milk.
Drop from a tablespoon onto a greased cookie sheet.
I'll let yall know how they taste and put up pictures and everything...
Bake for 13 minutes or until golden brown.