Pickled eggs

[Win-12]

Anyone heard of a recipe for pickling eggs without shelling or peeling them?. ie the brine softens the shell enough to eat the whole thing.

[AlchemyAcres]

Quail eggs are sometimes prepared that way because they're so small and difficult to peel.
The hard boiled eggs are soaked in full strength vinegar for 10-12 hours until the shell dissolves leaving the membrane which is easily removed.
The 'peeled' eggs are then placed in a pickling solution.

~Martin :)