Darrel
07-27-2007, 09:50 AM
General Pickle Brine
1 quart vinegar ( distilled or apple cider)
3/4 cup pickling salt
2 quart water
Add all ingredients in a suitable pot and bring to a boil.
You can add whatever spices to the brine to suit your taste or add 1 tsp of spices to the canning jars before adding the brine.
1 quart vinegar ( distilled or apple cider)
3/4 cup pickling salt
2 quart water
Add all ingredients in a suitable pot and bring to a boil.
You can add whatever spices to the brine to suit your taste or add 1 tsp of spices to the canning jars before adding the brine.