Darrel
07-27-2007, 09:42 AM
Squash Pickles
8 cups yellow squash, sliced
4 cups sweet pepper, sliced
2 cups onions, sliced
3 cups sugar
3 cups white vinegar
2 tablespoons mustard seed
2 tablespoons celery seed
Mix squash, pepper and onions in water with 2 tablespoons salt.
Let stand for 1 hour.
Pour off water.
Add vinegar, sugar, mustard and celery seed.
Bring to a boil; cook for 4-5 minutes, put in sterilized jars and seal.
8 cups yellow squash, sliced
4 cups sweet pepper, sliced
2 cups onions, sliced
3 cups sugar
3 cups white vinegar
2 tablespoons mustard seed
2 tablespoons celery seed
Mix squash, pepper and onions in water with 2 tablespoons salt.
Let stand for 1 hour.
Pour off water.
Add vinegar, sugar, mustard and celery seed.
Bring to a boil; cook for 4-5 minutes, put in sterilized jars and seal.