CarolAnn
03-06-2007, 11:27 AM
Sounds weird, but you'll love it!
1 can crushed pineapple in it's own juice (not in sweet syrup)
1 small sweet onion, chopped fine
1 jalapeno pepper chopped fine
1 good bunch of fresh cilantro leaves (about a hand full) chopped fine
1 red bell pepper chopped fine
2 chopped fresh tomatoes
1 TBSP cider vinegar
I drain the pineapple juice into the blender and use that liquid and the vinegar to puree the jalapeno pepper, cilantro and tomatoes well. (They chop better with liquid with them.) The other ingredients can be used just finely chopped. Mix together and refrigerate for a while so that the flavors blend. Use more hot pepper if you like more bite, or just use a dash of sport pepper sauce if you don't like it too hot.
If you can't get fresh cilantro, don't make it - it's what makes this Salsa great!
1 can crushed pineapple in it's own juice (not in sweet syrup)
1 small sweet onion, chopped fine
1 jalapeno pepper chopped fine
1 good bunch of fresh cilantro leaves (about a hand full) chopped fine
1 red bell pepper chopped fine
2 chopped fresh tomatoes
1 TBSP cider vinegar
I drain the pineapple juice into the blender and use that liquid and the vinegar to puree the jalapeno pepper, cilantro and tomatoes well. (They chop better with liquid with them.) The other ingredients can be used just finely chopped. Mix together and refrigerate for a while so that the flavors blend. Use more hot pepper if you like more bite, or just use a dash of sport pepper sauce if you don't like it too hot.
If you can't get fresh cilantro, don't make it - it's what makes this Salsa great!