Funkhouser
05-01-2007, 04:31 AM
Probably a bit out of season, but it's so tasty I had to put it on here...found it while going through my old recipe notebook.
This is uncooked eggnog for traditionalists. If you're worried about using raw eggs, use Eggbeaters (2 ounces for each egg).
•6 eggs
•1 cups heavy cream
•1 cup water
•Splenda (to taste)
•1 tablespoon vanilla extract
•1/8 teaspoon nutmeg
1. Crack eggs, place in a blender
2. Add cream and water; blend until smooth. Add vanilla and nutmeg; blend until foamy and drink immediately.
This is uncooked eggnog for traditionalists. If you're worried about using raw eggs, use Eggbeaters (2 ounces for each egg).
•6 eggs
•1 cups heavy cream
•1 cup water
•Splenda (to taste)
•1 tablespoon vanilla extract
•1/8 teaspoon nutmeg
1. Crack eggs, place in a blender
2. Add cream and water; blend until smooth. Add vanilla and nutmeg; blend until foamy and drink immediately.