clawhammerdan
01-16-2007, 05:42 AM
3 cups flour
1 and 1/2 cups granulated sugar
1 tsp. salt
1 tsp. baking soda
1 and 1/2 ground cinnamon
3 eggs beaten
1 and 1/2 cups olive oil
1 and 1/2 tsp vanilla
1 eight ounce can crushed pineapple with juice
1 cup pecans
2 cups chopped bananas (ripe)
1 cup coconut
Icing recipe follows
(additional pecans of garnish)
Combine flour, granulated sugar, salt, soda, cinnamon.
Add eggs and oil and stir until all ingredients are moistened. (Do not beat, or the cake will be tough!). Stir in vanilla, pineapple, 1 cup pecans, the bananas, coconut. Turn into a well-greased 9 x 13 pan, or two 9 in. round cake pans. Bake a 350* for 55 minutes (30 - 35 min. for round pans). Let it cool completely. Spread with icing and sprinkle with pecans. Put it in the ice box.
Icing: ( x 1.5 if using round layers)
One 8 oz. soft cream cheese
1 stick softened butter
1 lb. confectioners sugar
1 tsp. vanilla.
Beat these together and spread on the cake.
1 and 1/2 cups granulated sugar
1 tsp. salt
1 tsp. baking soda
1 and 1/2 ground cinnamon
3 eggs beaten
1 and 1/2 cups olive oil
1 and 1/2 tsp vanilla
1 eight ounce can crushed pineapple with juice
1 cup pecans
2 cups chopped bananas (ripe)
1 cup coconut
Icing recipe follows
(additional pecans of garnish)
Combine flour, granulated sugar, salt, soda, cinnamon.
Add eggs and oil and stir until all ingredients are moistened. (Do not beat, or the cake will be tough!). Stir in vanilla, pineapple, 1 cup pecans, the bananas, coconut. Turn into a well-greased 9 x 13 pan, or two 9 in. round cake pans. Bake a 350* for 55 minutes (30 - 35 min. for round pans). Let it cool completely. Spread with icing and sprinkle with pecans. Put it in the ice box.
Icing: ( x 1.5 if using round layers)
One 8 oz. soft cream cheese
1 stick softened butter
1 lb. confectioners sugar
1 tsp. vanilla.
Beat these together and spread on the cake.