Shamrock1121
12-09-2006, 04:17 AM
Source: Pillsbury Classic Cookbooks - Hamburger. Check out www.classiccookbooks.com for more recipes.
Prep. Time: 20 minutes
Fettuccine with Beef and Peppers
1 (9-oz) pkg. refrigerated fettuccine
1 lb. lean ground beef
1 green bell pepper, cut into thin bite-size strips
1 red bell pepper, cut into thin bite-size strips
1/2 c. half-and-half
1/3 c. purchased pesto
1/2 t. salt
1/8 t. pepper
1. Cook fettuccine to desired doneness as directed on package. Drain; cover to keep warm.
2. Meanwhile, brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
3. Add bell peppers; cook and stir 4 to 6 minutes or until peppers are crisp-tender.
4. Add half-and-half, pesto, salt, pepper and cooked fettuccine. Reduce heat to medium; cook and stir 3-5 minutes or until thoroughly heated, stirring occasionally.
4 (1-1/2-cup) servings
Prep. Time: 20 minutes
Fettuccine with Beef and Peppers
1 (9-oz) pkg. refrigerated fettuccine
1 lb. lean ground beef
1 green bell pepper, cut into thin bite-size strips
1 red bell pepper, cut into thin bite-size strips
1/2 c. half-and-half
1/3 c. purchased pesto
1/2 t. salt
1/8 t. pepper
1. Cook fettuccine to desired doneness as directed on package. Drain; cover to keep warm.
2. Meanwhile, brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
3. Add bell peppers; cook and stir 4 to 6 minutes or until peppers are crisp-tender.
4. Add half-and-half, pesto, salt, pepper and cooked fettuccine. Reduce heat to medium; cook and stir 3-5 minutes or until thoroughly heated, stirring occasionally.
4 (1-1/2-cup) servings