cajun
11-21-2007, 10:46 PM
Has anyone made cheese ? I have recently begun. My first efforts were a Chevre from raw goats milk and Fromage Blanc from raw cow milk. Both came out pretty good.
Has anyone got any experience with making hard cheeses?
I've already got more folks wanting to buy what I make than I'm able to handle. They'll wait in line to pay $12 a pound for the soft cheeses I've made.
Has anyone got any experience with making hard cheeses?
I've already got more folks wanting to buy what I make than I'm able to handle. They'll wait in line to pay $12 a pound for the soft cheeses I've made.