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Search: Posts Made By: mountainmama
Forum: Breads & Grains 05-19-2013, 04:13 PM
Replies: 25
Views: 17,994
Posted By mountainmama
Thanks for the recipe. Will try it soon. I...

Thanks for the recipe. Will try it soon.
I have made potato bread as well. Made some last week, but it didn't turn out too good. Will try again though.
Take care.
Forum: Breads & Grains 05-18-2013, 02:51 PM
Replies: 25
Views: 17,994
Posted By mountainmama
Could I get the recipe from you? That sounds...

Could I get the recipe from you? That sounds really good and I am always looking for new bread recipes.
Forum: Breads & Grains 05-17-2013, 03:37 PM
Replies: 25
Views: 17,994
Posted By mountainmama
Glad to help, Teatime. Now I have a question for...

Glad to help, Teatime. Now I have a question for you..........What is challah? Never heard of it. If you have any problems with the recipes, let me know.
Forum: Breads & Grains 05-16-2013, 04:39 PM
Replies: 25
Views: 17,994
Posted By mountainmama
When you make sourdough bread, my recipes...

When you make sourdough bread, my recipes normally take about a day and a half. Just to let you know
Forum: Breads & Grains 05-16-2013, 04:32 PM
Replies: 25
Views: 17,994
Posted By mountainmama
For my braided breads, I use the regular...

For my braided breads, I use the regular sourdough bread recipe:
1 c. starter
1 1/2 c. warm water
2 c. flour
1 tea. sugar (I use honey)
Mix and cover (Again in a non metal bowl and using a non...
Forum: Breads & Grains 05-15-2013, 03:05 PM
Replies: 25
Views: 17,994
Posted By mountainmama
Thank you, Teatime! It has been through trial...

Thank you, Teatime! It has been through trial and error with my sourdough! I have given away starter to different people but they didn't take care of it. So I stopped giving it away. Most time...
Forum: Breads & Grains 05-13-2013, 03:37 PM
Replies: 25
Views: 17,994
Posted By mountainmama
I know that I am posting on an older question but...

I know that I am posting on an older question but here it goes. I use regular bread pans for my sourdough. I also use a "stone" for making round loaves, pizza crust and biscuits. If I want a long...
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