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Old 11-11-2010, 05:57 PM
paul wheaton paul wheaton is offline
Join Date: Oct 2009
Location: missoula, montana
Posts: 191
Default the taste of camas

This video features Heidi Bohan, author of "The People of Cascadia:
Pacific Northwest Native American History"

She has a group of us taste camas, both boiled and prepared the
traditional way: 36 hours in a steam pit.

Camas used to be one of the biggest staple crops of the native
americans. It flourished because it was tended in a very
permaculture-esque fashion.

If you like this sort of thing, please forward this! Thanks!
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