BHM's Homesteading & Self-Reliance Forum

Posting requires Registration and the use of Cookies-enabled browser

Old 01-04-2016, 03:18 PM
Durgan Durgan is offline
Join Date: Aug 2014
Location: Brampton, ON, Canada
Gender: Male
Posts: 200
Default Salted Alaska Cod. 4 January 2016 Salted Alaska Cod.
Purchased 3 pounds of salt fish cod fillets and made one pound into a fish stew.($6.99/lb) The fish was soaked in cold water for 24 hours and the water changed about four times to reduce the salt content. A pot was mixed with 1/2 cup of vinegar,carrot/cucumber juice,tomato juice, diced baked potato, garlic bulb diced. Enough juice was added to completely cover the fish chunks. It was brought to a boil, then the heat reduced to simmer for about 20 minutes. The cooked fish was such the it broke into flakes at a touch.The end product was absolutely delicious. Simple to make and becomes a meal by itself.
Reply With Quote
Old 01-05-2016, 12:02 AM
Tim Horton's Avatar
Tim Horton Male Tim Horton is offline
Grand Master Pontificator
Join Date: Sep 2002
Location: In the bush of BC Canada
Posts: 6,097

Kind of a far north west thing like lutifisk is lye and Scandinavian ??

Looks good..
Thanks for sharing..
Always fresh.
Keep your stick on the ice. Red Green
Reply With Quote


Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

All times are GMT -2. The time now is 09:06 AM.

Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.
© 1996 to Present. Backwoods Home Magazine, Inc.