Around here( SE North Carolina) the farmers have started to get in their red and white sweet potato crop. After the pinking crews go thru and get the size that the canners want, folks will go out and pick up the discards- to big, too small, cut or roughed up. Easy to get all you want and then some. The white ones are the best! Baked in the oven till the skin start to brown, eat that bad boy cold is like candy.
What do you get to glean around you?