BHM's Homesteading & Self-Reliance Forum

Posting requires Registration and the use of Cookies-enabled browser

Old 09-01-2015, 12:58 AM
Tim Horton's Avatar
Tim Horton Male Tim Horton is offline
Grand Master Pontificator
Join Date: Sep 2002
Location: In the bush of BC Canada
Posts: 6,107
Default Chunky Apple Butter...

I washed, peeled, cored, and sliced into pie type slices a whole bunch of freshly wind fall apples.. I have no idea what kind they were.. Doesn't seem like it would matter to me...

3 lbs of apple slices (about 4 -5 quarts in a 6 quart kettle, more or less)
1/2 C water
3 C sugar (next time I'm going to use half brown sugar)
1 tsp cinnamon
1/8 tsp nutmeg (you can use the same amount of ground clove, but I don't like it)

Cook, stir often, mash reasonably fine with a potato masher is good enough.
Cook until it kinda slides off a spoon in a glop.. Again stir often, it WILL stick..

Jar, process if you need to.. I let it cool and keep in the fridge..

Always fresh.
Keep your stick on the ice. Red Green
Reply With Quote


Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

All times are GMT -2. The time now is 12:28 AM.

Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.
© 1996 to Present. Backwoods Home Magazine, Inc.