BHM's Homesteading & Self-Reliance Forum

Posting requires Registration and the use of Cookies-enabled browser

Go Back   BHM Forum > Homesteading > Food

Food Food-related topics that do not have a dedicated board.

Thread Tools Search this Thread Display Modes
Old 01-13-2017, 11:11 PM
CatherineID CatherineID is offline
Join Date: Jul 2001
Location: East central Mississippi
Posts: 243

Put up all kinds. You can get large bags of food grade salt but a large bag will last you a very, very long time.

With food grade, I highly recommend buying iodized salt. I accidentally purchased table salt that wasn't iodized and - after a month - learned why iodine is added. In other words, yes, I got sick enough to exhibit symptoms of iodine deficiency.

Put up food grade salt that isn't iodized for canning.

Put up industrial grade salt for non-food uses.
Reply With Quote


Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

All times are GMT -2. The time now is 04:53 AM.

Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.
© 1996 to Present. Backwoods Home Magazine, Inc.