I know you can pressure can lard, but what about b
My son thinks bacon is it's own "food group", and we always have tons of bacon grease around. I am trying desperately to keep from freezing anything that isn't vital, as our freezers are getting old and we are VERY rural, and prone to power outages in the winter. We have a generator, but at the cost of propane, I hate to use it to run a bunch of freezers. So, can you p/c bacon grease? If so, how long?
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