Originally Posted by msta999
I have some ground venison *that has been in the freezer for 3 years. Is this eatable or is it dog meat?
Venison and other 'wild' meats don't have the amount of Fat content that's in grocery items. Fat gets Freezer-Burn the fastest. I've eaten deer that was frozen for 2 years and it was great! If I were you, I'd thaw it out and look for burned spots, cut them off and cook it(not the burned spots). May wan't to can some. Freezer Burn doesn't render meat inedible, it just doesn't taste good.
If you don't like the meat, rotate it faster, feed the dogs and go hunting again.