Four Breads for the Bread Machine

Recipe of the Week
 
Four Breads for the Bread Machine
 
Courtesy of
Beverly Rossman
 

In General

All ingredients should be at room temperature before adding to the bread maker, unless the manufacturer of the machine recommends otherwise.

Follow the manufacturer’s instructions about the order in which you should add the ingredients to the machine.

Select the basic bread setting and cycle unless otherwise noted in recipe.

Check dough after 5 minutes of mixing. Add 1 to 2 tablespoons water or flour, if needed.

Do not use the “delayed baking” feature on your machine for recipes with perishable ingredients that could start to spoil before baking begins.

Herb Bread

1 cup warm milk (70-80 degrees)
1 egg
2 tablespoons butter
1/4 cup dried minced onion
2 tablespoons white sugar
1-1/2 teaspoons salt
2 tablespoons dried parsley flakes
1 teaspoon dried oregano
3-1/2 cups bread flour
2 teaspoons active dry yeast

Honey Sesame Bread

1-1/4 cups water
1/4 cup plus 1 tablespoon honey
1 tablespoon instant powdered buttermilk1
1-1/2 teaspoons salt
3 cups bread flour
3 tablespoons wheat bran
1/2 cup sesame seeds, toasted2
2-1/4 teaspoons active bread yeast

Medium baking cycle.

1 When using liquid buttermilk, reduce water by 1/4 cup & replace instant buttermilk with 1/4 cup liquid buttermilk.
2 Toast sesame seeds in non-stick frying pan. Toast until light golden brown. Watch carefully so they don’t burn. Remove from fry pan immediately, because they will still continue to cook. Cool before putting them in bread machine pan.

Coffee Spice Bread

3 cups bread flour
1/4 teaspoon allspice
1/4 teaspoon ground cloves
1 teaspoon cinnamon
1 teaspoon salt
3 tablespoos sugar
1 egg
1/4 cup vegetable oil
1 cup strong brewed coffee
2-1/2 teaspoons yeast

Limpa Rye Bread

1-1/2 cup milk
2 tablespoons canola oil
2 tablespoons unsulphured molasses
2 cups bread flour
1 cup rye flour
2 tablespoons dark brown sugar
1 tablespoon cocoa
1 tablespoon grated orange rind
1 teaspoon aniseed, lightly crushed
1/2 teaspoon caraway seeds
1/4 to 1 teaspoon salt, to taste
1-1/2 teaspoon red star yeast

Bake on a quick cycle, if available, or on white cycle if not.








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