Fried tuna patties

Recipe of the Week
 
Fried tuna patties
 
Courtesy of
Jackie Clay
 
 



You’ll find this recipe and over 400 more in Backwoods Home Cooking.
Click Here

Ingredients

2 cans light tuna, drained
1 cup crushed dried bread crumbs
1/4 cup dehydrated onion flakes
3 eggs or rehydrated equivalent
1/2 tsp. lemon pepper
flour to coat patties
oil to fry

Method

Mix drained tuna, bread crumbs, egg, onion flakes, and lemon pepper. Divide into golf ball-sized portions, pat into patties, dip both sides in flour. Heat oil to medium heat and gently place patties into frying pan. After one side is done, turn and finish cooking. This is a quick and easy alternative to “fish sticks.”








Click here for more recipes


Have a recipe you’d like to share? Please send it via email to webmaster@backwoodshome.com. Contributed recipes may appear online or in the BHM newsletter.

Comments are closed.