Herbed cheese

Recipe of the Week
 
Herbed cheese
 
Courtesy of
Kristen Rogers
 
 



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Ingredients

6 oz. cream cheese
1/2 tsp. minced garlic
1 tsp. tarragon vinegar
4 tsp. milk
1/2 tsp. ground pepper
4 tsp. dried parsley
dash of salt to taste

Method

Combine all of the ingredients and mix well. Serve on toast squares or crackers.

This cheese improves with time, so try to wait 2 days before serving, and cover well in the refrigerator.








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