Skillet Spanish rice

Recipe of the Week
 
Skillet Spanish rice
 
Courtesy of
John Silveira
 
 



You’ll find this recipe and over 400 more in Backwoods Home Cooking.
Click Here

Ingredients

1 lb. lean ground beef
8 oz. sweet Italian sausage
2 small red or green bell peppers, seeded and chopped
1 medium onion, chopped
1 rib celery, chopped
1 1/2 cups hot water
1 1/4 cups uncooked converted-style rice
1 8-oz. can tomato sauce
1 tsp. chili powder
1 tsp. Worstershire sauce
1/2 tsp. each seasoned salt, ground cumin, and black pepper

Method

Crumble beef and sausage into large skillet. Add vegetables; stir over medium heat until meat is no longer pink. Drain fat; stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer 20 minutes until rice is tender.








Click here for more recipes


Have a recipe you’d like to share? Please send it via email to webmaster@backwoodshome.com. Contributed recipes may appear online or in the BHM newsletter.

Comments are closed.