Pattie Vargas & Richard Gulling
A comprehensive, inspiring how-to guide for the growing number of new winemakers or the wine-curious.
Simple instructions allow anyone to create luscious honey meads, refreshing coolers and punches,and elegant wines without expensive equipment of elaborate calculations.
With one hundred and twenty-five truly exceptional recipes, (more than 40 of which are new to this edition), you'll learn to create honeysuckle wine, clove and ginger wine, hot cranapple punch, lemon-thyme wine, sweet dessert mead, and many more!
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176 pages; 6 x 9