Bring farmhouse cooking to your kitchen with this heirloom cookbook, featuring more than 500 recipes for mouthwatering country classics. Apple pie, roast chicken, blueberry pancakes, strawberry shortcake, sourdough bread, hand-churned ice cream — these are the comforting family favorites that never go out of style.

You’ll find the right recipe for every occasion, plus simple instructions for old-fashioned arts — in no time you’ll be making your own cheese, yogurt, pickles, cider, cordials, maple syrup, and much more.

"Good, old-fashioned country recipes from America’s past come to life in this collection of heirloom food from yesteryear." — Country Almanac

"A treasure trove of folksy tips, homey recipes, and guides for forgotten chores like making butter and sour cream, alongside recipes for salsas and chutneys. Inside is something for everyone." — Susan Herrmann Loomis, author of Farmhouse Cookbook