Backwoods Home Magazine
Subscribe to Backwoods Home Magazine print or Kindle editions
Office Hours Momday - Friday  8 am - 5 pm Pacific 1-800-835-2418

Facebook   YouTube   Twitter
Follow Us!




Features
 Home Page
 Current Issue
 Article Index
 Author Index
 Previous Issues
 Newsletter
 Letters
 Humor
 Free Stuff
 Recipes
 Print Classifieds

General Store
 Ordering Info
 Subscriptions
 Kindle Subscriptions
 ePublications
 Anthologies
 Books
 Back Issues
 Help Yourself
 All Specials
 Classified Ad

Advertise
 Web Site Ads
 Magazine Ads

BHM Blogs
 Ask Jackie Clay
 Massad Ayoob
 Claire Wolfe
 James Kash
 Where We Live
 Behind The Scenes
 Dave on Twitter
Retired Blogs
 Oliver Del Signore
 David Lee
 Energy Questions
 Bramblestitches

Quick Links
 Home Energy Info
 Jackie Clay
 Ask Jackie Online
 Dave Duffy
 Massad Ayoob
 John Silveira
 Claire Wolfe

Forum / Chat
 Forum/Chat Info
 Enter Forum
 Lost Password

More Features
 Meet The Staff
 Contact Us/
 Change of Address
 Write For BHM
 Privacy Policy

Retired Features
 Country Moments
 Feedback
 Links
 Radio Show






Fix, Freeze, Feast
Prepare in Bulk and Enjoy by the Serving
More than 125 Recipes

by Kati Neville and Lindsay Tkacsik


f

Millions of shoppers save money buying groceries in bulk — trays of boneless chicken breasts, pairs of flank steaks, and flats of ripe tomatoes. But savings can quickly become losses if those bulk quantities spoil in the refrigerator or lie forgotten — unlabeled and unrecognizable under layers of ice crystals — in the back of the freezer.

Kati Neville and Lindsay Tkacsik have built businesses teaching home cooks how to take advantage of bulk savings by shopping wisely; converting food purchases into delicious, healthful family dinners; and labeling and storing the meals for easy access on busy days. They share all their best recipes and organizational wisdom in Fix, Freeze, Feast, a cookbook every price-conscious shopper will love, and warehouse club members shouldn't be without. With their help, home cooks will have freezers stocked with easy-to-prepare entrées, ready to be defrosted and cooked for weeknight family dinners. Imagine the comfort of knowing a homecooked meal is always available.

Each recipe includes instructions for dividing, preparing, and storing the raw ingredients, and a second set of simple directions for thawing, cooking, and enjoying the food. Designed for the way people cook today, Fix, Freeze, Feast meals are lighter and fresher than traditional bulk-cooking recipes, with a focus on simple stews and stir-fries, quick grilled or broiled main courses, and popular ethnic meals such as Beef Fajitas and Cashew Chicken Stir-fry.

Add to the entrées ready-to-bake cookie doughs, warming soups and side dishes, fruit smoothies, and portable kids' snacks, and those warehouse club shopping trips begin to look more valuable than ever. This is a system that saves time, saves money, and saves families from the empty calories of takeout food. Make room in the freezer for next week's dinner!



Want to give this item as a gift? If so, please check here and use the space below to fill in the recipient's name and full mailing address, including Zip Code. We'll send it directly to them and include a gift notice telling them it is from you.

Want to personalize the gift notice?
Just check here and type in a short message below.

Maximum 60 letters & spaces

256 pages; 7 x 9; paperback #CR75 $14.95
Packaging, handling & postage charge applies to all shipments.




We accept Visa, Mastercard, Discover/Novus, American Express, Personal Checks & Money Orders.

General Store
Ordering Info
Anthologies
Back Issues
Books
Classified Ad
Help Yourself
Photocopies
Specials
Subscriptions
Subscriptions
for Silver









Top of Page
 
www.backwoodshome.com designed and maintained by Oliver Del Signore
© Copyright 1998 - Present by Backwoods Home Magazine