Discover the fast, easy way to save and preserve fresh and healthy fruits, vegetables, and herbs with this indispensable guide.       The Busy Person's Guide to Preserving Food is packed with time-saving tips and advice for freezing, canning, cold storage, and drying. It features the most up-to-date information on preserving food in the shortest amount of time right at your fingertips.       The Busy Person's Guide to Preserving Food includes: Step-by-step instructions and how-to illustrations for preserving today's most popular fruits and vegetables quickly and easily. Quick tips and shortcuts for saving time while canning. Instructions for alternative preserving methods including freezer bags, easy-to-make ice packs, and root cellaring. Practical charts for determining yield and balancing time. A review of equipment and appliances essential to fast home preservation. Recipes for harvest dinners, salsas, herbal vinegars, pestos, jellies, and teas. The publisher has advised us they are revising the cover for this title and that it will be Out of Stock until mid-June, 2009. Please check back then.

224 pages; 6" x 9"; Paperback

#FP2

$16.95

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